| Item | Description |
|---|---|
| MONDAY: Puffy Taco Plate | |
| MONDAY: Puerco Verde | |
| MONDAY: Chili Relleno |
| Item | Description |
|---|---|
| CABRITO | Tender young goat, cooked over fire, served w/ rajas de chile poblano |
| MOLLEJAS A LA PLANCHA | Grilled sweet breads |
| FIDEO CON CARNE | Vermicelli with meat |
| Item | Description |
|---|---|
| GRILLED BREAST OF CHICKEN ACAPULCO | Topped w/ Monterrey Jack Cheese w/ a slice of Pineapple |
| GRILLED BREAST OF CHICKEN VERACRUZ | Topped w/ shrimp in garlic butter, covered w/ Monterrey Jack Cheese |
| YOLIES FAVORITE CHICKEN MONTERREY | Breast of Chicken topped w/ Monterrey Jack Cheese & Salsa Ranchera |
| Item | Description |
|---|---|
| FAMILY STYLE SERVINGS | Costillas de Res, Chicken Fajitas, Country Sausage |
| FAJITAS AL CARBON | |
| FIESTA PARRILADAS | Shrimp, Chicken & Beef Fajitas |
| Item | Description |
|---|---|
| VERACRUZANA PLATE | Grilled Fish Fillets topped w/ Grilled Shrimp |
| CAMARON ENDIABLABO | Shrimp sautéed in a Chile Chipotle Sauce |
| CANCUN SHRIMP | Sautéed in a garlic butter & topped w/ Monterrey Jack Cheese |
| Item | Description |
|---|---|
| ENCHILADAS MEXICANAS | Filled w/ Mexican Cheese & Sautéed in Cascabel Sauce |
| ENCHILADAS RANCHERAS | Filled w/ Monterrey Jack Cheese & Covered w/ Salsa Ranchera |
| ENCHILADAS RANCHERAS DE CAMARON | Filled w/ Monterrey Jack Cheese & Shrimp |
| Item | Description |
|---|---|
| HUEVOS RANCHEROS PLATE | 2 eggs any style topped with ranchero sauce |
| CHORIZO WITH EGGS | 2 eggs mixed with Mexican sausage |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Piedras Negras De Noche